Freezer Beef

• You are buying a half or whole beef and having it processed as you would like in USDA inspected facilities! Check out where all the various beef cuts come from in the picture!

• A great option to split with a friend or family member

• It is bulk purchasing at a discounted rate (think Costco or Sam’s Club). By the time your beef is in your freezer, you are paying on average of $7-$10 per pound of ground beef, steaks and roasts (dependent on processing fees)!

PROCESS:

• You reserve your freezer beef by reaching out - we assist you in filling out your cut sheet and you pay a 50% retainer fee to ensure your spot is reserved. 

• You pay your balance 30 days before your processing date. 

• We deliver the steer to the processing facility on the processing date. 

• Once the beef is done you pick up your beef and pay for the processing fees.

  • • Meat is ready for pick up approximately 30 days after the butcher date

      • • Pick up at Shuff’s Meat Market - 12247 Baugher Rd, Thurmont, MD 21788

Currently reserving spots for our July 28th processing date!

Order Form / Cut Sheet